Tandoori Chicken Kadai

Tandoori Chicken Kadai

If you’re searching for a unique and delicious chicken kadai recipe, look another no further! This Tandoori Chicken Kadai combines the essence of tandoori spices with the rich flavors of kadai chicken to deliver a dish that’s perfect for any festivel ,event or party dinner. This recipe captures the delicious colors and layered spices of traditional kadai chicken while adding a tandoori twist for a whole new experience.

Why we Choose Tandoori Chicken Kadai?

Not only is this dish easy to prepare, but it also allows for easily cooking . Adjust the gravy thickness by the mixture to your desired consistency and control the spice by adjusting the green chilies. For anyone who loves to tasty their dishes to perfection, this kadai chicken recipe is all for you.

The recipe calls for a combination of Tandoori masala and Garam masala the marinade,enhanced with lemon juice and fresh black pepper . After marinating, the chicken is cooked with onions, tomatoes, and peppers.. Finally, the dish is baked with a touch of ghee, creating a glossy, mouth-watering finish that is a delight to serve.

Ingredients for Tandoori Chicken Kadai

For the Chicken Marinade

2½ lbs chicken breasts, boneless and skinless, cut into medium pieces

1 tsp fresh garlic paste
1 tsp fresh ginger paste
1 tbsp Tandoori masala
1 tbsp Garam masala
Juice of one lemon
½ tsp Kosher salt (or to taste)
½ tsp freshly ground black pepper

Remaining Ingredients

3 tbsp vegetable oil
1 large red onion, sliced
2 medium Roma tomatoes, roughly chopped
1 green bell pepper, deseeded and sliced
¾ cup whole milk yogurt, whisked
½ cup fresh coriander leaves, chopped
2 green chilies, deseeded and sliced lengthwise
1 tbsp ghee (clarified butter)

Step-by-Step Instructions for the prepration of Best Chicken Kadai

Marinate the Chicken:

Rinse and dry chicken. In a large bowl, combine chicken with garlic and ginger paste, Tandoori masala, Garam masala, lemon juice, salt, vineager and pepper. and dip the chicken into the spices and fully covered, and let it marinate for 35 minutes.

Sauté the Vegetables:

Heat a kadai on a high flame . Add oil, then lower the heat to medium flame and add sliced onions. Sauté for about10-15 minutes until they turn golden. Add tomatoes, mix, and cook for another 4-5 minutes. Cover and let the onion-tomato mixture simmer for 10-15 minutes.

Cook the Chicken:

Add marinated chicken to the kadai, mix all ingredients. Let the chicken cook uncovered for 10-15 minutes on medium-flame. Cover, and cook for 15 minutes. Add green peppers, and cover for partically and cook for another 5-10 minutes to allow the flavors to meld.

Add the curd:

Uncover the saucepan, increase the heat to medium-high, and allow the excess water to evaporate. Once the oil starts to separate, add the strained curd, mix well. Cook for 5-6 more minutes, then turn off the heat. Add , coriander leaves, and sliced green chilies.

Place the kadai in the oven, uncovered, and bake for 10 minutes. Let the dish rest for 5-8 minutes after removing it from the oven.

This chicken kadai recipe is ready to serve. enjoy you the curry of tandoori chicken kadai.