Achari Chicken
Achari Chicken
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If you love bold, tangy flavors, So Achari chicken is perfect for you.
Inspired by pakistani pickling spices, this dish combines tender chicken with spices and a tangy kick from mango pickle. It’s ey, asquick, and perfect for weeknight meals.let’s dive itno this simple recipe tha perfect for you. Try this recipe and enjoy for this recipe.
What is Achari Chicken?
Achari chicken meaning pickle in Hindi. This dish uses the same spices as pakistani pickles spices like mustard, fennel, and fenugreek, giving it a unique and tangy and spicy taste. Achari chicken stands out for its slightly sour and spicy flavor that comes from the pickle.
Ingredients
1½ lbs boneless chicken
¼ cup yogurt
2 tbsp mango pickle
½ tsp mustard seeds
¼ tsp fenugreek seeds
1 tbsp fennel seeds
1 tsp nigella seeds
1 medium onion, chopped
1 tbsp ginger-garlic paste
1 large tomato, chopped
3 tbsp oil
1 tbsp Kashmiri chili powder
½ tsp turmeric powder
2 mild green chilies, sliced
How to Make Achari Chicken
Marinate:
Add the marinated chicken to the pan along with any leftover yogurt mixture. Stir well.
Cook Onions and Spices:
Heat oil in a pan and add chopped onions and cook until golden brown. stir in the crushed spices and turmeric powder. Cook for 35 seconds.
Add Ginger and Tomatoes:
Stir in ginger-garlic paste, then add tomatoes. Cook until soft and jammy.
Cook the Chicken:
If using an Instant Pot: Add chicken and ½ cup water. Cook for 5 minutes.
Finish: Stir in the remaining mango pickle and green chilies. Simmer until the sauce thickens.
Serving Suggestions
Serve Achari chicken with:
Naan, roti, or paratha
Steamed basmati or jeera rice
Why You’ll Love It
This recipe is tasty, flavorful, and easy to cook.Because i like this recipe,and kadai chicken recipe is same for this recipe. Perfect for anyone!
Nutrition (Per Serving)
Calories: 359 kcal
Protein: 35g
Fat: 19g
Carbohydrates: 11g
