Chicken Kofta

Rich and Creamy Chicken Kofta

Try this Chicken Kofta recipe Juicy, spiced chicken meatballs are cooked in a creamy, aromatic gravy that pairs perfectly with rice or parathas. Yes, it takes a little effort, but when the plates are licked clean, you’ll know it was worth it. you are use its for the next day so its for best too you.

Why You’ll Love This Recipe

If you’re a fan of pakistani traditional like Chicken Kadai or want to try something new, this recipe is your ticket to restaurant-style taste in your own kitchen. Easy steps, big flavors,this dish is a guaranteed crowd-pleaser.

Ingredients

For the Koftas:

1 tsp Ginger Paste
1 tsp Garlic Paste
1 tbsp Onion Paste
1 tsp Garam Masala
2 tbsp Roasted Gram Flour (Besan)
Salt (use a little less, as gravy has salt too)

For the Gravy:

3 tbsp Ghee
4 Onions (fried and blended into a paste)
1 Tomato (chopped)
1 tbsp Poppy Seeds

Spices:

Coriander Seeds, Cumin, Cardamoms, Cloves, Cinnamon, Dry Red Chilies
1 tsp Turmeric Powder
1 tbsp Ginger-Garlic Paste
1 tsp Garam Masala
Green Chilies and Coriander Leaves for garnish

How to Make It

Fry the Onions:

Thinly slice and fry the onions until golden. Cool and blend into a paste.

Make Spice Paste:

Roast the spices (poppy seeds, cumin, etc.), blend with almonds and water into a smooth paste.

Prepare the Koftas:

Mix all kofta ingredients,Roll into small balls, and fry them in ghee until golden. Set aside.

Cook the Gravy:

In the same pan, sauté ginger-garlic paste, then add the spice and onion pastes. Cook until fragrant. Add the tomatoes, garam masalah and green chili.

Add Koftas:

Add water for desired consistency, bring to a boil, and gently drop in the koftas. Simmer for 7-8 minutes.
Serve hot with rice or parathas.

What’s Chicken Kadai?

Try Chicken Kadai! this is a pakistani famous and traditional kadai chicken. It taste increase when you try it naan, roti, or steamed rice, making it most popular dish in every place.

Check out our Kadai chicken Recipe for step-by-step instructions to make the delicious Chicken Kadai at home.

Pro Tip: Flavor Booster!

Let your curry rest for a few hours—or even overnight. Just like Chicken Kadai, the flavors in Chicken Kofta develop and deepen with time.

Whether you choose creamy Chicken Kofta or spicy Chicken Kadai, both will leave your plates clean and hearts happy!