Chicken Korma

Looking for a flavorful and easy to make a dish ? This pakistani chicken korma is a beloved recipe and perfect choice to everyone.This pakistani that combines tender chicken pieces with aromatic spices and a creamy sauce. Its perfect for serving with naan or basmati rice. This is Known for its rich flavor and smooth texture.

Why Choose Chicken Korma?

This chicken korma recipe is simple yet flavorful. the combinationof spices like cinnamon, cloves, and cardamom and cloves with it a warm aromatic taste, While the creamy sause made by buttermilk, this dish offers a perfectly balanced blend of mild heat and rich, fragrant flavors. Whether , it’s a casual dinner for a special occasion.i wish this dish kis sure to impress you.

Ingredients

1 tbsp vegetable oil

10 whole cloves

10 cardamom seeds

1 onion, thinly sliced

2 cloves garlic, minced

2 (6-ounce) skinless, boneless chicken breast halves, cubed

½ tsp salt½ tsp crushed red pepper flakes

½ tsp ground coriander

½ tsp ground cumin

½ cup tomato sauce

½ cup warm water

½ cup buttermilk

Step-by-Step Preparation

Heat the Oil and Toast the Spices:

Heat oil on a large pan with some vegetable over medium flame. Add some cinnamon sticks, and some cloves, stir them arround in the hot oil for 2-4 minutes until fragrant.

cook Onions and Garlic:

Add thinly sliced onions and chooped garlic to the pan. Cook them until the onions becomes soft and slightly golden bringing out their sweetness.

Brown the Chicken:

Add cubed chicken pieces and stir until the chicken turns golden brown. This should take about 7-10 minutes.

Season and Simmer:

sprinkle in some salt, red pepper flakes, coriander powder and cumin to the chicken. stir well. Add tomato sauce and water Bring the mixture to a simmer over medium-low heat and Let it cook for about 10 minutes. This will make the chicken to become tender and fully flavored.

Make it creamy:

Slowly stir in some buttermilk, to make the sauce smooth and creamy. cook for another 5-8 minutes. Garnish with fresh green corinder for a burst of freshness.

Serving Suggestions

Serve your best Chicken Korma with steamed basmati rice or warm naan. Its smooth. rice Soaks up the delicious gravy and naan bread is perfect for scooping it all up.

Tips for Best Chicken Korma

Adjust the heat:

Add more or less red pepper flakes on spicy you like it.

Extra creamy sauce:

Swap butter milk heavy creamier texture,if you prefer a richer texture.

Frequently Asked some Questions